Module A: Foundations of Sensory Integration

Summary

Single module fee: £1,880

See the Entry Conditions

  • 40 UK university academic credits - globally recognised and highly transferable
  • 18-week course (fixed start and end dates, includes 12 weeks of teaching)
  • Personal eMentor to support your progress
  • Online access to partner Sheffield Hallam University Library and Disabled Student Support
  • Student discussions groups
  • Optional Live weekly Zoom sessions with your eMentor and fellow students
  • Optional Live Assessment Q&A Zoom sessions
  • Content will be available to you as a resource after assessment (12 months in total)
  • Free Microsoft Office 365


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Overview

This module introduces students to the theory and principles of sensory processing and integration, focusing on understanding how sensory input is perceived, organised, and integrated by the nervous system. Students will explore foundational mechanisms of sensory processing, critically evaluate literature, and apply clinical reasoning to real-world sensory integration challenges while considering ethical and professional practices.

Module content:

Overview of sensory processing systems and how sensory integration occurs

  • Examination of key theories and principles of sensory integration
  • Exploration of service models and practical applications
  • Developing critical thinking and clinical reasoning in sensory integration
  • Researching and evaluating literature relevant to sensory processing
  • Understanding ethical practice and professional competency within sensory integration
  • Application of sensory processing frameworks to everyday challenges impacting participation


Assessments

Students are assessed via online written assignment(s).


Further details will be made available soon. 

You can download this information below:

MSc in Advancing Practice (Restructured pathway) Valid for January 2026 course start.docx.pdf